2011- Magnum Bandol rouge Ray Jane
Made predominantly from Mourvèdre, Bandol Rouge Ray-Jane 2011 reflects a warm, fully ripe vintage. The bouquet opens with notes of evolved black fruit, leather, sweet spices and garrigue. The palate is generous and harmonious, with beautifully integrated tannins and a long finish. A mature Bandol, ideal with slow-cooked meats or game.
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