These heady, aromatic champagnes are one of our particular favourites, a superb embodiment of the great chalky terroirs of the Côte des Blancs…

Currently managed by Pascal Agrapart, assisted by his son Ambroise, this family-run domain established in the heart of the Grands Crus in the Côte des Blancs since the late 1800s, is popular with Champagne lovers and enthusiasts everywhere. Its cuvées, so expressive of the terroirs, elegant and sophisticated with an invigorating minerality, are of a rare quality and age beautifully. 

Strongly attached to his status as wine producer and maker, a proponent of the single vineyard cuvée and the micro-vinification approach, Pascal Agrapart cultivates 12 hectares of vineyards (9 hectares on the grands crus d’Avize, Cramant, Oger or Oiry), using organic wine-growing techniques, such as ploughing and working the soils, composting and natural treatments, biodynamic preparations, etc., that allow the wines to fully express the characteristic nature of these chalky, marly-calcareous terroirs!